Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Lentil and Pomegranate SaladBy Veggie Fest TeamA refreshing, protein-rich salad with a perfect balance of textures and flavors, combining earthy lentils, juicy pomegranate, and a zesty dressing.
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Vada PavBy Veggie Fest TeamAn “Indian Burger,” popular street food in India.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.
Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices.
NaanBy Veggie Fest TeamNaan,traditional Indian bread served at most meals, is enjoyed with curries, dips or on its own. Take your Indian feast to a new level with this easy, delicious bread.
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Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Lentil and Pomegranate SaladBy Veggie Fest TeamA refreshing, protein-rich salad with a perfect balance of textures and flavors, combining earthy lentils, juicy pomegranate, and a zesty dressing.
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Vada PavBy Veggie Fest TeamAn “Indian Burger,” popular street food in India.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.
Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices.
NaanBy Veggie Fest TeamNaan,traditional Indian bread served at most meals, is enjoyed with curries, dips or on its own. Take your Indian feast to a new level with this easy, delicious bread.
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