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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#vegan-optionCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.
Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.
Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.
VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
1 2 3 … 5

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.
Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.
Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.
VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
1 2 3 … 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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