Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Brussels Sprouts Salad with Cherries and Toasted WalnutsBy Veggie Fest TeamCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.

Mexican Pasta & VeggiesBy Tushar DhananiHealthy and flavorful with lots of veggies.

Spinach Orzo SaladBy Veggie Fest TeamA Mediterranean salad with spinach, orzo, and feta.

Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.

Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.

Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.

Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.

VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.

Tzatziki (Yogurt and Garlic Sauce)By Veggie Fest TeamGreek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.

Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.

Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.

Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.

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