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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#vegan-optionCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.
Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.
VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.
1 2 3 … 5

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.
Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.
VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.
1 2 3 … 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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