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Why Cooking with Your Kids is a Good Idea
Vegan on a Budget
The Spring Garden
One Pot Cooking with a Donabe
Vegan Cheesemaking at Home
Garden Notes for Autumn and Winter
Celebrating the Winter Holidays
Plant Power Your Way to a Healthy Heart
Executive Chef, Kadek Supartini of Manna Kitchen Organic, LLC Shares Some Chef Secrets
The Different Faces of Valentine’s Day
Veganize Plenty in 2020!
Hanukkah and Latkes Around the World
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Vegan on a Budget
Because its positive impact is being recognized by more and more people, veganism is spreading throughout the world: It’s healthy for the body, easily sustainable for the environment, and protects the
Why Cooking with Your Kids is a Good Idea
When you let your children help in the kitchen, it makes them happy. They feel a sense of accomplishment helping with a project that can
The Spring Garden
It’s still deep winter in Northern Michigan as I am writing this. An expanse of white stretches outside, punctuated by dozens of blue jays that swoop down to pick
One Pot Cooking with a Donabe
“We were together, I forget the rest” – Walt Whitman “If you really want to make a friend, go to someone’s house and eat with
Vegan Cheesemaking at Home
I became a vegetarian 43 years ago, choosing a lacto-vegetarian diet that eschewed meat, fish, fowl, eggs and their derivatives, but I still consumed dairy
Garden Notes for Autumn and Winter
A few days ago, we had our first hard frost in Northern Michigan—a little late in the season and very welcome to a gardener. The
Celebrating the Winter Holidays
During the coldest and bleakest time of year—at least in the northern hemisphere—so many celebrations and festivities take place! Most of us know how much excitement is poured into Christmas and New
Plant Power Your Way to a Healthy Heart
Like many Americans, I have a family history of heart or cardiovascular disease. Growing up in a small town in northern Wisconsin with a dentist
Executive Chef, Kadek Supartini of Manna Kitchen Organic, LLC Shares Some Chef Secrets
Our Veggie Fest website team enjoyed sitting down with Kadek Supartini, executive chef of Manna Kitchen, LLC, as well as its owners, Shanti and Markus
