Baked Beans with Apples and Cinnamon

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Baked Beans with Apples and Cinnamon

beans

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Baked beans with apples and a sweet cinnamon twist! This dish will soon become a favorite in your house.

Ingredients

 2 tablespoons plant-based butter
 1 large onion, chopped
 2 large Granny Smith (or any tart cooking) apples, cubed or sliced
 ½ cup maple syrup (or brown sugar)
 1 (48-ounce) jar or cans of Great Northern Beans (not drained)
 ½ cup ketchup
 2 teaspoons ground cinnamon
 1 tablespoon molasses
 1 tablespoon prepared yellow mustard
 Salt to taste (can omit as the beans and ketchup are highly salted)

Instructions

1

In a large skillet over low heat, melt the butter.

2

Add the chopped onions and cook until soft.

3

Add the apples and cook until tender.

4

Add the maple syrup or brown sugar. If using sugar, stir and cook until melted.

5

Add the beans, ketchup, cinnamon, molasses, mustard, and salt (if using).

6

Mix well and pour into a casserole oven-safe dish.

7

Bake at 400°F for an hour.

Serves 6

Note
Randall Great Northern Beans were used. The recipe was inspired by the recipe on the back of the jar.

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Ingredients

 2 tablespoons plant-based butter
 1 large onion, chopped
 2 large Granny Smith (or any tart cooking) apples, cubed or sliced
 ½ cup maple syrup (or brown sugar)
 1 (48-ounce) jar or cans of Great Northern Beans (not drained)
 ½ cup ketchup
 2 teaspoons ground cinnamon
 1 tablespoon molasses
 1 tablespoon prepared yellow mustard
 Salt to taste (can omit as the beans and ketchup are highly salted)

Directions

1

In a large skillet over low heat, melt the butter.

2

Add the chopped onions and cook until soft.

3

Add the apples and cook until tender.

4

Add the maple syrup or brown sugar. If using sugar, stir and cook until melted.

5

Add the beans, ketchup, cinnamon, molasses, mustard, and salt (if using).

6

Mix well and pour into a casserole oven-safe dish.

7

Bake at 400°F for an hour.

Serves 6

Note
Randall Great Northern Beans were used. The recipe was inspired by the recipe on the back of the jar.

Baked Beans with Apples and Cinnamon
IngredientsDirections