Brussels Sprouts Salad with Cherries and Toasted Walnuts

Back

Brussels Sprouts Salad with Cherries and Toasted Walnuts

Brussels-Sprouts-Salad-with-C

Category, CuisineDiets, , ,

Crunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.

Ingredients

 ½ cup walnuts
 Brussels sprouts (1 pound), washed and trimmed or 2 (10-ounce) packages of shaved Brussels sprouts
 ½ cup sweet red onion, thinly sliced
 ½ cup dried tart cherries
 1 tablespoon lemon zest
 ⅔ cup Maple Mustard Salad Dressing recipe
 2 ounces feta cheese, vegan or dairy

Instructions

1

Toast the walnuts in a single layer in a large skillet (no oil) on medium heat. Stir often, toasting for 7-8 minutes or until fragrant and lightly brown. Be careful not to burn. This can happen easily. Remove from the heat and place on a plate to stop cooking. Coarsely chop and set aside.

2

Shred the sprouts using the shredding blade in a food processor or slice thinly with a knife. Place in a large salad bowl.

3

Add the onions, cherries, lemon zest, walnuts, and dressing. Toss well to combine.

4

Crumble or dice the feta cheese. Sprinkle on the salad and serve.

Serves 6

Share this recipe

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 ½ cup walnuts
 Brussels sprouts (1 pound), washed and trimmed or 2 (10-ounce) packages of shaved Brussels sprouts
 ½ cup sweet red onion, thinly sliced
 ½ cup dried tart cherries
 1 tablespoon lemon zest
 ⅔ cup Maple Mustard Salad Dressing recipe
 2 ounces feta cheese, vegan or dairy

Directions

1

Toast the walnuts in a single layer in a large skillet (no oil) on medium heat. Stir often, toasting for 7-8 minutes or until fragrant and lightly brown. Be careful not to burn. This can happen easily. Remove from the heat and place on a plate to stop cooking. Coarsely chop and set aside.

2

Shred the sprouts using the shredding blade in a food processor or slice thinly with a knife. Place in a large salad bowl.

3

Add the onions, cherries, lemon zest, walnuts, and dressing. Toss well to combine.

4

Crumble or dice the feta cheese. Sprinkle on the salad and serve.

Serves 6

Brussels Sprouts Salad with Cherries and Toasted Walnuts
IngredientsDirections