Tempeh Salad
Ingredients
Instructions
Place tempeh cubes in a heavy-bottomed saucepan. Add enough water to cover the tempeh. Bring to a boil.
Reduce heat to medium. Partially cover the pot with a lid.
Continue to cook until all of the water is gone, and the tempeh starts to stick to the bottom of the pot (about 15- 20 minutes).
Mix in coconut aminos. Turn off the heat. Let the tempeh rest, covered for 5 minutes to absorb flavors.
Mash the tempeh with a bean or potato masher.
Mix in scallions and celery. Add lemon juice, vegan mayo, and freshly ground black pepper.
Serve on a bed of lettuce, with rice crackers, or in a wrap of your choice.
Note:
*Big Tree Farms Coco Aminos is a favorite brand for this tempeh salad along with Follow My Heart Avocado Vegenaise, but any vegan mayo is fine.
You may substitute tamari or soy sauce for the coconut aminos.
Serves 4
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Ingredients
Directions
Place tempeh cubes in a heavy-bottomed saucepan. Add enough water to cover the tempeh. Bring to a boil.
Reduce heat to medium. Partially cover the pot with a lid.
Continue to cook until all of the water is gone, and the tempeh starts to stick to the bottom of the pot (about 15- 20 minutes).
Mix in coconut aminos. Turn off the heat. Let the tempeh rest, covered for 5 minutes to absorb flavors.
Mash the tempeh with a bean or potato masher.
Mix in scallions and celery. Add lemon juice, vegan mayo, and freshly ground black pepper.
Serve on a bed of lettuce, with rice crackers, or in a wrap of your choice.
Note:
*Big Tree Farms Coco Aminos is a favorite brand for this tempeh salad along with Follow My Heart Avocado Vegenaise, but any vegan mayo is fine.
You may substitute tamari or soy sauce for the coconut aminos.
Serves 4