Ingredients
8 cups mixed baby lettuce leaves
2 apples or pears, cored and thinly sliced (apples could be honey crisp or pink lady)
½ sweet onion
½ cup candied pecans (See Notes)
½ cup shredded or crumbled plant cheese, such as feta, mozzarella, Parmesan, blue cheese
Vinaigrette
½ cup olive oil
2 tablespoons apple cider vinegar
Juice of 1/2 lemon (about 2 tablespoons)
1 clove garlic, minced
Salt and pepper to taste
Directions
1
Combine all ingredients in a large salad bowl.
2
Toss with vinaigrette just before serving.
Vinaigrette
3
Combine all ingredients and whisk until well-mixed.
Notes:
You can purchase candied pecans online or in some grocery stores. For a homemade version, try our Candied Pecan recipe.
For a variation, use toasted pecans instead of candied. Add any of the following: pomegranate seeds, halved grapes, dried cherries or cranberries.
If nuts are an allergen, omit the candied pecans or replace them with toasted sunflower seeds.