Mulligatawny StewBy Veggie Fest TeamA golden, comforting bowl filled with spice, texture, and soul—this stew is pure cozy in every spoonful.Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamThere’s something timeless about cutout sugar cookies during the holidays—the dusting of flour on the counter, the joy of choosing shapes, and the anticipation of decorating each one. These cookies are soft, lightly sweet, and created to be shared, bringing warmth and togetherness to every holiday gathering.Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.Lentil and Pomegranate SaladBy Veggie Fest TeamA refreshing, protein-rich salad with a perfect balance of textures and flavors, combining earthy lentils, juicy pomegranate, and a zesty dressing.Mexican Stuffed PeppersBy Veggie Fest TeamA savory, comforting filling tucked into sweet bell peppers and baked until just tender. Packed with vegetables, warm spices, and plant-based protein, these stuffed peppers are colorful, satisfying, and perfect for an easy family meal.Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishBy Veggie Fest TeamA smooth black bean soup that wraps you in warmth, finished with a bright cilantro lime rice crown that brings the whole bowl to life.Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
