Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Creamy Potato Leek SoupBy Veggie Fest TeamThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Cheezy Nachos with Refried BeansBy Veggie Fest TeamGame Day, Friday nights, lunch, or after-school snacks! Any time you feel like a tasty, spicy Mexican fiesta, this recipe will fit your needs and delight your taste buds!
Steel Cut Oats, Two WaysBy Veggie Fest TeamSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.
Mexican Fiesta Salad BowlBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Mango Coconut Overnight OatsBy Veggie Fest TeamMangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.
Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!
Fruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.
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Check out our veggie cooking videos

Creamy Potato Leek SoupBy Veggie Fest TeamThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Cheezy Nachos with Refried BeansBy Veggie Fest TeamGame Day, Friday nights, lunch, or after-school snacks! Any time you feel like a tasty, spicy Mexican fiesta, this recipe will fit your needs and delight your taste buds!
Steel Cut Oats, Two WaysBy Veggie Fest TeamSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.
Mexican Fiesta Salad BowlBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Mango Coconut Overnight OatsBy Veggie Fest TeamMangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.
Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce--comfort food for all seasons!!
Fruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.
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