Apple Walnut CakeNothing says Autumn like a good sweet kick of apple. This apple walnut cake is tender with the right amount of sweetness to give your tummy a warm hug while you are gazing at an apple falling from a tree like our good ol’ friend Newton!Tofu and Mushroom Lettuce WrapsThese wraps are powered with protein. Light, healthy, and delicious, they are perfect for an appetizer or quick meal. Chickpea Flour OmeletsThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day! Edamame & Pea soupThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Moroccan SaladRocío González prepared this delicious Moroccan Salad in her May 18th, 2019 cooking class, “Flavors of North Africa,” held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Gingery Tofu with Bell PeppersThis versatile, savory dish can be served over rice or as a wrap in flatbread. Easy to make, it is sure to become a family favorite.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Scrambled TofuA fast and reliable standby that makes an appealing high-protein meal! Scrambled tofu lends itself to many variations and is delicious when served in pita bread or on toast.