Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!
Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Cucumber and Mint RaitaBy Veggie Fest TeamThis refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.
Broccoli Super SlawBy Veggie Fest TeamThe tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!
Mexican Corn and Avocado SaladBy Veggie Fest TeamFresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
Mock Tuna SaladBy Veggie Fest TeamUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.
Piña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
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