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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

Salads, Dressings & CondimentsCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and Pizzas  Salads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and Pizzas  Salads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
1 2 3 4 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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