Pride Salad or Bowl

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Pride Salad or Bowl

Pride-salad

CategoryCuisineDiets,

Whether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!

Ingredients

 1 (12-ounce) package tricolor corkscrew pasta (optional)
 1 red bell pepper, sliced or diced
 1 green bell pepper, sliced or diced
 1 yellow or orange bell pepper, sliced or diced
 1 large tomato, diced
 1 large avocado, diced
 2-3 cups shredded red cabbage
 1 (10-ounce) or 2 cups shredded carrots
 6 scallions, sliced or 1 small sweet red onion, sliced or diced
 1 bottle of your favorite Italian vinaigrette or dressing of choice
 1 (12-ounce) package tricolor corkscrew pasta (optional)

Instructions

1

If using the pasta, cook according to the package directions.

2

Prepare all of your vegetables.

3

Follow the directions above for either the salad or the bowl.

Bowl
4

To make this recipe as a bowl, serve over a bed of tricolor corkscrew pasta that has been tossed with Italian vinaigrette. Serve in individual bowls, or one big salad bowl. Arrange the veggies on top of the pasta in a rainbow pattern.

Salad
5

To make this recipe as a salad, layer the vegetables in individual clear glasses or in one large clear salad bowl. When you are ready to serve, toss or drizzle with the Italian vinaigrette.

Note
Provide additional salad dressing if desired.
If you would like to make your own salad dressing, we have several to choose from. Try our creamy Ranch Dressing or dip.

Ranch Dressing or Dip

For a dressing with a tang choose our Maple Mustard Dressing or dip.

Maple Mustard Salad Dressing & Dip

For an Asian flare, use our Lemon Tahini Dressing Lemon Tahini Dressing Recipe

Lemon Tahini Dressing

Makes 4 salad servings

Makes 6 bowl servings

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Ingredients

 1 (12-ounce) package tricolor corkscrew pasta (optional)
 1 red bell pepper, sliced or diced
 1 green bell pepper, sliced or diced
 1 yellow or orange bell pepper, sliced or diced
 1 large tomato, diced
 1 large avocado, diced
 2-3 cups shredded red cabbage
 1 (10-ounce) or 2 cups shredded carrots
 6 scallions, sliced or 1 small sweet red onion, sliced or diced
 1 bottle of your favorite Italian vinaigrette or dressing of choice
 1 (12-ounce) package tricolor corkscrew pasta (optional)

Directions

1

If using the pasta, cook according to the package directions.

2

Prepare all of your vegetables.

3

Follow the directions above for either the salad or the bowl.

Bowl
4

To make this recipe as a bowl, serve over a bed of tricolor corkscrew pasta that has been tossed with Italian vinaigrette. Serve in individual bowls, or one big salad bowl. Arrange the veggies on top of the pasta in a rainbow pattern.

Salad
5

To make this recipe as a salad, layer the vegetables in individual clear glasses or in one large clear salad bowl. When you are ready to serve, toss or drizzle with the Italian vinaigrette.

Note
Provide additional salad dressing if desired.
If you would like to make your own salad dressing, we have several to choose from. Try our creamy Ranch Dressing or dip.

https://veggiefestchicago.org/recipe/ranch-dip-and-party-platter/

For a dressing with a tang choose our Maple Mustard Dressing or dip.

https://veggiefestchicago.org/recipe/maple-mustard-salad-dressing-dip/

For an Asian flare, use our Lemon Tahini Dressing Lemon Tahini Dressing Recipe

https://veggiefestchicago.org/recipe/oriental-dressing/

Makes 4 salad servings

Makes 6 bowl servings

Pride Salad or Bowl
IngredientsDirections