If using the pasta, cook according to the package directions.
Prepare all of your vegetables.
Follow the directions above for either the salad or the bowl.
To make this recipe as a bowl, serve over a bed of tricolor corkscrew pasta that has been tossed with Italian vinaigrette. Serve in individual bowls, or one big salad bowl. Arrange the veggies on top of the pasta in a rainbow pattern.
To make this recipe as a salad, layer the vegetables in individual clear glasses or in one large clear salad bowl. When you are ready to serve, toss or drizzle with the Italian vinaigrette.
Provide additional salad dressing if desired.
If you would like to make your own salad dressing, we have several to choose from. Try our creamy Ranch Dressing or dip.
For a dressing with a tang choose our Maple Mustard Dressing or dip.
For an Asian flare, use our Lemon Tahini Dressing Lemon Tahini Dressing Recipe
Makes 4 salad servings
Makes 6 bowl servings