Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Shawarma TacosBy Veggie Fest TeamThe spices of the Middle East flavor this handheld wrap.
Tofu and Mushroom Lettuce WrapsBy Veggie Fest TeamThese wraps are powered with protein. Light, healthy, and delicious, they are perfect for an appetizer or quick meal.
Jelly RollsBy Veggie Fest TeamThis recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!
BLT Tofu SandwichBy Veggie Fest TeamCraving a BLT? Try ours using tofu. Wonderful for a quick meal or snack teamed with a mug of hot soup or a salad.
QuesadillaBy Veggie Fest TeamTry this Mexican version of a grilled sandwich plain with cheese or dress it up with vegetables–either way, a delicious treat.
Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat?  Ours was inspired by the children’s e-book, “Spider Sandwiches” by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Roasted Veggie Fajitas With Cashew Tofu Sour CreamBy Veggie Fest TeamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour Cream
1 2

Check out our veggie cooking videos

Oh There You Are!

Come On In