Coconut ChutneyTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!Cilantro Mint ChutneyPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.Teriyaki SauceSavory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.Bagel Shmear, Veganized Shmear is a word that Americans have borrowed from the Yiddish, schmear, which means spread. We’ve come to know shmear as the cream cheese spread for bagels. This vegan version can be flavored however you desire. Cashew Tofu Sour CreamCashew Tofu Sour Cream satisfies your search for a creamy alternative to dairy. Use it as a base for ranch dressing or dip, and slather on tacos, enchiladas, and potatoes.Thai Peanut DressingThis peanut sauce can be used to pour over vegetables, in a Thai vegetable wrap, or over rice noodles and vegetables for an easy and delicious meal. It’s good any time you are looking for a peanut sauce! Marinara SauceThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.Multiplier Onion PestoA multiplier onion is a variation of the more common green onion, also called spring onion. It produces more than one bulb per plant, hence the name multiplier. For this amazingly delicious recipe, you can substitute with the more common green onions. Multiplier onions are rich in thiamine as well as Vitamins C, B2, A, and Vitamin K. The fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.Mango-Lime SalsaThe sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt, the authors of Veggie Power Burgers. Super Special BBQ SauceGaetan Charest prepared this Super Special BBQ Sauce for the “Summer-is-Coming, Get-Out-the-Grill” cooking class held on May 11, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Paired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce” (we won’t tell) when you become the “Grill Master” of your neighborhood! Tofu Spread, Middle EasternCrunchy vegetables add texture to this nourishing spread!Vegan Cheese SauceThe vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!