Savory GravyA savory oil-free gravy for roasts, loaves, and potatoes.Oil-free PestoA tasty oil-free alternative to traditional pesto.Vanilla SauceAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.Lemon Tahini SauceWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads. Chickpea Artichoke SpreadDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.Almond Mushroom SpreadCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.Traditional Pesto with WalnutsThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.Tzatziki (Yogurt and Garlic Sauce)Greek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.Raspberry Chia JamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.Avgolemono SauceThis classic tart lemon sauce perks up any simple vegetable dish.Coconut ChutneyTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!Cilantro Mint ChutneyPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.