Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Savory GravyBy Tushar DhananiA savory oil-free gravy for roasts, loaves, and potatoes.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.
Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads.
Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.
Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.
Traditional Pesto with WalnutsBy Veggie Fest TeamThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.
Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.
Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.
Coconut ChutneyBy Veggie Fest TeamTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!
Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.
1 2 3

Check out our veggie cooking videos

Savory GravyBy Tushar DhananiA savory oil-free gravy for roasts, loaves, and potatoes.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.
Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads.
Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.
Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.
Traditional Pesto with WalnutsBy Veggie Fest TeamThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.
Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.
Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.
Coconut ChutneyBy Veggie Fest TeamTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!
Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.
1 2 3

Oh There You Are!

Come On In




    Enable Notifications OK No thanks