Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast. Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFragrant wild rice is flavored with orange zest and combined with dried cranberries and toasted pecans in this delectable dish. It can be served as a side for a holiday feast or by itself as a meal.Green Beans AlmondineBy Veggie Fest TeamFresh green beans are delightful at any meal, but are a tradition at Thanksgiving. A simple recipe for this humble vegetable will complement your next gathering.Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.Fresh Peas with Scallions, Lemon & MintBy Veggie Fest TeamA perfect spring recipe to serve at a seasonal meal.Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).Skewered Vegetables TeriyakiBy Veggie Fest TeamServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
