Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.
Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.
Spring Greens SoupBy Veggie Fest TeamThis delicious soup uses some of Spring’s new leafy greens as we herald a new growing season. It is light and full of nutrients. Serve it as a first course or make it a meal by adding potatoes or beans, warming and tasty either way!
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make. It is warming and comforting, reminiscent of (chicken) noodle soup. In fact, you could use the soup and add noodles instead of matzo balls!
Sambar SoupBy Veggie Fest TeamSambar is a deliciously spicy and warming soup often served with masala dosas (lentil crepes) or idlis (steamed rice dumplings) and a side of coconut chutney. The perfect South Indian meal!
Bolivian Peanut SoupBy Veggie Fest TeamIn Bolivia, a country at the heart of South America, soup is eaten almost every day. Served at noon, a typical main meal consists of two courses, sopa and segundo, which translate as soup and second (referring to the second course). This is one of the most popular versions of a national favorite. A creamy, hearty, and satisfying soup that will fill you up and keep you warm. Ideal for a cold day!
Creamy Potato Leek SoupBy Veggie Fest TeamThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Classic ChiliBy Veggie Fest TeamThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It’s sure to surprise and delight your non-veg family and friends.
Chunky Gazpacho Soup with Fresh CornBy Veggie Fest TeamSummer is the perfect time to serve this soup. It’s cool and refreshing, sure to beat the heat of a summer day. And it uses all of summer’s best vegetables – tomatoes, cucumbers, peppers, garlic, onions, and for a touch of sweetness-corn! It’s an unusual addition but if you love fresh corn, you will love this soup!
Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
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    Veggie Fest 2021 canceled

    Because COVID-19 continues to be a concern for all our communities—locally and globally—we’ve decided to cancel the festival for 2021. If you’re pining for the great taste and inspiration that Veggie Fest offers, we’re only a click away. Visit our website, enjoy the new fresh recipes, articles and blogs, Meditation Jumpstart program and 21-day Veg Challenge. Stretch out in a bit of sunshine, remember the good times, and share the love that makes Veggie Fest such a special part of your life!

    –The Veggie Fest team