Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Chinese-inspired SoupThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.Ramen BowlRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.Spring Greens SoupThis delicious soup uses some of Spring’s new leafy greens as we herald a new growing season. It is light and full of nutrients. Serve it as a first course or make it a meal by adding potatoes or beans, warming and tasty either way!Matzo Ball Soup (Vegan)A traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make. It is warming and comforting, reminiscent of (chicken) noodle soup. In fact, you could use the soup and add noodles instead of matzo balls!Sambar SoupSambar is a deliciously spicy and warming soup often served with masala dosas (lentil crepes) or idlis (steamed rice dumplings) and a side of coconut chutney. The perfect South Indian meal!Bolivian Peanut SoupIn Bolivia, a country at the heart of South America, soup is eaten almost every day. Served at noon, a typical main meal consists of two courses, sopa and segundo, which translate as soup and second (referring to the second course). This is one of the most popular versions of a national favorite. A creamy, hearty, and satisfying soup that will fill you up and keep you warm. Ideal for a cold day! Creamy Potato Leek SoupThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.Classic ChiliThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It’s sure to surprise and delight your non-veg family and friends.Chunky Gazpacho Soup with Fresh CornSummer is the perfect time to serve this soup. It’s cool and refreshing, sure to beat the heat of a summer day. And it uses all of summer’s best vegetables – tomatoes, cucumbers, peppers, garlic, onions, and for a touch of sweetness-corn! It’s an unusual addition but if you love fresh corn, you will love this soup!Edamame & Pea soupThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.Mom’s Carrot and Squash SoupThis creamy and savory soup will keep you cozy through the autumn and winter months.