Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Kidney Bean GumboBy Tushar DhananiA vegan twist on an old Southern tradition, this gumbo is spicy comfort!
Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.
VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.
Chilled Avocado SoupBy Veggie Fest TeamCreamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.
Curried Lentil SoupBy Veggie Fest TeamFlavors from the East brighten this traditional lentil soup recipe.
Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.
Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.
Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.
Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.
Spring Greens SoupBy Veggie Fest Team This delicious soup, which is light and full of nutrients, uses some of Spring’s leafy greens as we herald a new growing season.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
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