Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Jelly RollsBy Veggie Fest TeamThis recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!
BLT Tofu SandwichBy Veggie Fest TeamCraving a BLT? Try ours using tofu. Wonderful for a quick meal or snack teamed with a mug of hot soup or a salad.
Creamy Potato Leek SoupBy Veggie Fest TeamThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Classic ChiliBy Veggie Fest TeamIon Kruger’s spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. A great meal to serve to your non-veg family or friends.
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuben sandwich, this spread is also delicious poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with just a couple modifications.
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Ranch Dressing or DipBy Veggie Fest TeamTo make Ranch Dressing or Dip, prepare a half amount of the Cashew Tofu Sour Cream recipe, and add the following ingredients. (To double the amount, prepare the entire Cashew Tofu Sour Cream recipe and double the ingredients below.)
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
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