Curried Lentil SoupBy Tushar DhananiFlavors from the East brighten this traditional lentil soup recipe.Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.Wholesome WafflesBy Veggie Fest TeamDelicious and healthy, this recipe packs in all the flavors you need to kick-start your day. It’s made with 100% whole wheat flour and is free of refined sugar. Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.Apple Walnut CakeBy Veggie Fest TeamNothing says Autumn like a good sweet kick of apple. This apple walnut cake is tender with the right amount of sweetness to give your tummy a warm hug while you are gazing at an apple falling from a tree like our good ol’ friend Newton!Green Bean Salad with Miso DressingBy Veggie Fest TeamDressed with a creamy, tangy, and spicy dressing, this is the perfect salad to take to a potluck or picnic!Creamy Dressing for Fruit SaladsBy Veggie Fest TeamThis refreshing, creamy dressing pairs nicely with any fruit salad.Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!Peach & Blueberry CobblerBy Veggie Fest TeamThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.Spicy Roasted ChickpeasBy Veggie Fest TeamPerfect as a snack or sprinkled on salads.Spinach Salad with Oranges and BeetsBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.
