Tofu Pockets with SauceBy Veggie Fest TeamAn easy appetizer, snack, or lunch that kids can make.Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day. Garlic Mushroom NoodlesBy Veggie Fest TeamThis delicious and wholesome week-day meal comes together in 20 minutes.Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.Sweet and Sour TofuBy Veggie Fest TeamTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.Tofu and Mushroom Lettuce WrapsBy Veggie Fest TeamThese wraps are powered with protein. Light, healthy, and delicious, they are perfect for an appetizer or quick meal. Mandarin Slaw with Lemon Tahini DressingBy Veggie Fest TeamDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.Bubble Tea or CoffeeBy Veggie Fest TeamOriginating in Taiwan, this milk-based treat has delighted the world for a number of years. Always containing tapioca pearls, it can be made plain, fruity, or with flavored syrups and seasonings. It can even be made with coffee instead of black or green tea. It is a cold, creamy drink that refreshes and delights.Soba with Tempeh BowlBy Veggie Fest TeamThere are times when we want to make a quick, filling, yet wholesome recipe, and that’s exactly what this nourishing bowl is all about. The recipe is vibrant and colorful because of the veggies. Together they pack a protein punch. Plus, it’s gluten-free!
