Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Teriyaki SauceBy Veggie Fest TeamSavory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.
Thai Veggie Bowl with Peanut DressingBy Veggie Fest TeamCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.
Thai Peanut DressingBy Veggie Fest TeamThis peanut sauce can be used to pour over vegetables, in a Thai vegetable wrap, or over rice noodles and vegetables for an easy and delicious meal. It’s good any time you are looking for a peanut sauce!
Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.
Dalgona CoffeeBy Veggie Fest TeamThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive drink.
Hotpot, Kimchi Gyoza NabeBy Veggie Fest TeamInvite some friends over for a communal hot pot meal. This recipe begs to be shared!
Kung Pao Non-Chicken ChickenBy Veggie Fest TeamGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Gado GadoBy Veggie Fest TeamThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad.
Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Thai Coconut Curry SoupBy Veggie Fest TeamMona Rae prepared this Thai Coconut Curry Soup at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. A satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.
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