Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste! Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta. Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted
Chickpeas, and serve with vegetarian chicken slices for a complete meal.Caesar Salad Dressing, VeganBy Veggie Fest TeamTangy, creamy and delicious, this salad dressing is a vegan version much like the original Caesar dressing. Serve on our Caesar Salad with our Spicy Roasted Chickpea Croutons.Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Traditional New York-style Pizza CrustBy Veggie Fest TeamThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaBy Veggie Fest TeamIf you prefer a grainier version of a classic crust, this one will please you and your pizza-loving family!Marinara SauceBy Veggie Fest TeamThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.Spring Pasta with Zucchini & WatercressBy Veggie Fest TeamPasta teamed with tofu and the nutrient-dense spring vegetable, watercress, is comfort food at its best.
