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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#gluten-free-optionCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free  #gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Mexican Stuffed PeppersBy Veggie Fest TeamA savory, comforting filling tucked into sweet bell peppers and baked until just tender. Packed with vegetables, warm spices, and plant-based protein, these stuffed peppers are colorful, satisfying, and perfect for an easy family meal.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Singapore NoodlesBy Veggie Fest TeamA medley of Asian flavors in these curried noodles.
Savory GravyBy Tushar DhananiA savory oil-free gravy for roasts, loaves, and potatoes.
1 2 3 4

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free  #gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Mexican Stuffed PeppersBy Veggie Fest TeamA savory, comforting filling tucked into sweet bell peppers and baked until just tender. Packed with vegetables, warm spices, and plant-based protein, these stuffed peppers are colorful, satisfying, and perfect for an easy family meal.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Singapore NoodlesBy Veggie Fest TeamA medley of Asian flavors in these curried noodles.
Savory GravyBy Tushar DhananiA savory oil-free gravy for roasts, loaves, and potatoes.
1 2 3 4
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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