Mexican Pasta & VeggiesBy Tushar DhananiHealthy and flavorful with lots of veggies.Spinach Orzo SaladBy Veggie Fest TeamA Mediterranean salad with spinach, orzo, and feta.Mexican Pambazo Sandwich with Potato and Soy ChorizoBy Veggie Fest TeamTraditional Mexican carnival food, spicy and filling.Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste! Tzatziki (Yogurt and Garlic Sauce)By Veggie Fest TeamGreek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks! Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.Shawarma TacosBy Veggie Fest TeamThe spices of the Middle East flavor this handheld wrap.Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.QuesadillaBy Veggie Fest TeamTry this Mexican version of a grilled sandwich plain with cheese or dress it up with vegetables–either way, a delicious treat.
