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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#gluten-freeCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert  #gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
1 2 3 … 19

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert  #gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
1 2 3 … 19
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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