Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or
completely vegan as you choose.Greek SaladBy Veggie Fest TeamThis Greek Salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern dinner.Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamTrue to its classic form, this cake is moist, rich, and delectable.Bubble Tea or CoffeeBy Veggie Fest TeamOriginating in Taiwan, this milk-based treat has delighted the world for a number of years. Always containing tapioca pearls, it can be made plain, fruity, or with flavored syrups and seasonings. It can even be made with coffee instead of black or green tea. It is a cold, creamy drink that refreshes and delights.QuesadillaBy Veggie Fest TeamKids who love grilled cheese sandwiches will enjoy this Mexican version made with a flour tortilla. Make it plain with cheese or dress it up with vegetables–either way, a delicious treat.Pear Almond SodaBy Veggie Fest TeamA light, unique blend of flavors!Brussels Sprouts Salad with Cherries and Toasted WalnutsBy Veggie Fest TeamCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!Maple Mustard Salad Dressing & DipBy Veggie Fest TeamWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
