Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.Fresh Peas with Scallions, Lemon & MintBy Veggie Fest TeamA perfect spring recipe to serve at a seasonal meal.RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!OatcakesBy Veggie Fest TeamIn Great Britain, crisp, thin oatcakes are often served with butter and preserves or cheese.Pear Almond SodaBy Veggie Fest TeamA light, unique blend of flavors!Strawberry-Banana SmoothieBy Veggie Fest TeamTry this delicious drink—then use your imagination to concoct your own creations!
