Dairy-free Feta Watermelon Mint SaladThe taste of summer in a crisp juicy salad. The perfect picnic dish, especially on the 4th of July with it’s red, white, and blue colors.Lemonade with Mint and Maple SyrupA refreshing summer treat made healthier with maple syrup instead of sugar!Oatmeal Muffins with VariationsThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.Chickpea Flour OmeletsThis oil-free recipe is simple, hearty, and delicious. In under an hour, you can whip up a gourmet meal, good at any time of the day, especially if you use warmed leftover vegetables!Nice CreamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.Dalgona CoffeeThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive summer drink.Tapenade over Latkes with AvocadoDuring a live cooking presentation, Chef Kadek demonstrates how to create delicious latkes topped with a salty olive and tomato tapenade, garnished with fresh avocado. Select the link at the bottom of the recipe to watch the presentation, filmed in partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle, Illiois (May, 2020). Marinara SauceThis delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use this sauce for pasta, pizza, or any dish calling for an Italian red sauce.Spring Pasta with Zucchini & WatercressIn partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle Illinois, Chef Kadek created this heavenly pasta dish during a live cooking presentation.Baked Potato FriesEveryone loves crispy, salty fries. What we don’t love is the oil that it takes to make those “deep-fried” goodies. Here is a recipe that bakes the potatoes using a minimal amount of oil to achieve a crispy finish. All of the flavor with none of the guilt! Try the Sweet Potato variation for a sweet and savory, crispy delight.Tres Leches CakeThis tasty recipe is a vegan version of a traditional Mexican cake that means “Three Milk” Cake. To replace the dairy, we’ve used nondairy substitutes without sacrificing the flavor!Daily Morning Cleanse JuiceLavina Phulwani-Sethi shares this refreshing juice recipe with us. Packed with immunity-boosting fruits and vegetables, it will give you energy for the entire day.