Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Jelly RollsBy Veggie Fest TeamThis recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!
Perfect QuinoaBy Veggie Fest TeamThis is the easiest way to make perfectly delicious quinoa, a grain that contains all 9 essential amino acids, iron, vitamins B and E, calcium, and antioxidants. It also has high levels of magnesium, manganese, and phosphorus, which help with the absorption of calcium. This technique works well with other grains, too.
BLT Tofu SandwichBy Veggie Fest TeamCraving a BLT? Try ours using tofu. Wonderful for a quick meal or snack teamed with a mug of hot soup or a salad.
Bolivian Peanut SoupBy Veggie Fest TeamIn Bolivia, a country at the heart of South America, soup is eaten almost every day. Served at noon, a typical main meal consists of two courses, sopa and segundo, which translate as soup and second (referring to the second course). This is one of the most popular versions of a national favorite. A creamy, hearty, and satisfying soup that will fill you up and keep you warm. Ideal for a cold day!
Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Creamy Potato Leek SoupBy Veggie Fest TeamThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Classic ChiliBy Veggie Fest TeamIon Kruger’s spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. A great meal to serve to your non-veg family or friends.
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuben sandwich, this spread is also delicious poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with just a couple modifications.
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect “warm” ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.
Ranch Dressing or DipBy Veggie Fest TeamTo make Ranch Dressing or Dip, prepare a half amount of the Cashew Tofu Sour Cream recipe, and add the following ingredients. (To double the amount, prepare the entire Cashew Tofu Sour Cream recipe and double the ingredients below.)
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
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