Curried Lentil SoupBy Tushar DhananiFlavors from the East brighten this traditional lentil soup recipe.Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.Shawarma TacosBy Veggie Fest TeamThe spices of the Middle East flavor this handheld wrap.Wholesome WafflesBy Veggie Fest TeamDelicious and healthy, this recipe packs in all the flavors you need to kick-start your day. It’s made with 100% whole wheat flour and is free of refined sugar. Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.Sweet and Sour TofuBy Veggie Fest TeamTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices. NaanBy Veggie Fest TeamNaan,traditional Indian bread served at most meals, is enjoyed with curries, dips or on its own. Take your Indian feast to a new level with this easy, delicious bread.Jeera Rice (Cumin Rice) in Your Instant PotBy Veggie Fest TeamRice is a staple in almost every home. We decided to keep it simple, and also get slightly creative with this Jeera rice recipe. As a great chef once said “The key to a good meal is simplicity and the right seasoning.”
