German Chocolate CakeBy Veggie Fest TeamThis rich, German chocolate vegan cake is moist, delicious, and oh-so-easy to make.Brown Sugar Refrigerator Cookies with Date FillingBy Veggie Fest TeamThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. No eggs required in this recipe so it is natural for vegetarians. Be creative and decorate to your heart’s content!Greek Vegan SpanakopitaBy Veggie Fest TeamThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.Multiplier Onion PestoBy Veggie Fest TeamA multiplier onion is a variation of the more common green onion, also called spring onion. It produces more than one bulb per plant, hence the name multiplier. For this amazingly delicious recipe, you can substitute with the more common green onions. Multiplier onions are rich in thiamine as well as Vitamins C, B2, A, and Vitamin K. The fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.Mom’s Autumn Carrot and Squash SoupBy Veggie Fest TeamThis creamy and savory soup will keep you cozy through the autumn and winter months. Candied PecansBy Veggie Fest TeamCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends. Caldo Tlalpeño (Vegan)By Veggie Fest TeamWhether called soup or stew, this spicy and hearty tlalpeño soup is a staple of homemade Mexican cuisine.BBQ Tempeh Tacos with Cashew SauceBy Veggie Fest TeamTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Kung Pao Non-Chicken ChickenBy Veggie Fest TeamGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Coconut Whipped CreamBy Veggie Fest TeamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions. Masala Tea CakeBy Veggie Fest TeamEnjoy a slice of this delicious tea cake and fill your home with the sweet smell of warming spices.
