Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
Easy Oatmeal BarsBy Veggie Fest TeamEasy-peasy oat bar with endless possible variations.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Green Beans AlmondineBy Tushar DhananiThis simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving.
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Check out our veggie cooking videos

Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
Easy Oatmeal BarsBy Veggie Fest TeamEasy-peasy oat bar with endless possible variations.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Green Beans AlmondineBy Tushar DhananiThis simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving.
1 2 3 22
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