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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

#veganCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Broccoli Super SlawBy Veggie Fest TeamThe tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Mexican Corn and Avocado SaladBy Veggie Fest TeamFresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
Eggless Potato OmeletBy Veggie Fest TeamOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.
Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!
Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.
1 … 18 19 20 21 22

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia's Healthy Kitchen.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Broccoli Super SlawBy Veggie Fest TeamThe tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Mexican Corn and Avocado SaladBy Veggie Fest TeamFresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
Eggless Potato OmeletBy Veggie Fest TeamOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.
Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!
Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.
1 … 18 19 20 21 22
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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