Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.

Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.

Smashed Bean Sandwiches in PitaBy Veggie Fest TeamThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.

Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.

Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!

Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.

Strawberry-Banana SmoothieBy Veggie Fest TeamTry this delicious drink—then use your imagination to concoct your own creations!

Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

Paneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamMarinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies.

Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.

Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.

Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.

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