Chana MasalaTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).Wholesome PancakesThese pancakes are as delicious as they are wholesome–and so easy to prepare! Super Special BBQ SaucePaired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce.” RatatouilleRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Apple Pizza BitesLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter. Rich Vegetable StockUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to
your immune system.Middle Eastern Tofu SpreadCrunchy vegetables add texture to this nourishing spread!Kashmiri-Style CauliflowerOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).EmpanadasA specialty from Guanajuato, Mexico but originating in Spain, these savory pies are a flaky, vegan treat.Cinnamon Streusel Coffee CakeWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Skewered Vegetables TeriyakiServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)Saag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.