Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
Miso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.
Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Classic SconesBy Veggie Fest TeamYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when eaten at New Year’s, this flavorful black-eyed pea recipe will be providential when shared with friends and family any time of the year.
Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the ingredients on the package.
Orange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.
Tahini Squash SoupBy Veggie Fest TeamTry this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.
Avocado ToastBy Veggie Fest TeamVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!
Chocolate Chip CookiesBy Veggie Fest TeamThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras.
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