Cinnamon Peanut Butter Overnight OatsStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.Piña Colada Fruit SaladClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.Orange Steamed Asparagus and Artichoke HeartsWhen Chef Ramses Bravo demonstrated this side dish at Veggie Fest, he suggested peeling the asparagus for a soft texture.Kale ChipsDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.Whole Meal SaladAn extravaganza of highly nutritious ingredientsSummer SaladTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.Gluten-Free Chocolate Chunk CookiesChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Gluten-Free Skillet CornbreadCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.Coconut Covered MorselsChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.Frozen Mango YogurtThe delectable flavors of mango and coconut are captured in this refreshing dessert.Barbecued Tofu BitesThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.