Swiss MuesliThis elegant muesli gets the day off to a healthful and delicious start. In Europe, it
is often served for brunch or as a light evening meal.Orzo with PeasTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Cucumber and Mint RaitaThis refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.Cranberry Nut BreadThis rich bread has a cake-like consistency. Its tangy, sweet flavor, will brighten any holiday meal.Fruit KabobsExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.Dolmas (Stuffed Grape Leaves)Grape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.Spicy Eggplant DipThis spicy dish can be dipped with crudités or spread on crackers or bread. Consider it for your next party buffet!Garlic Pita CrispsA quick, tasty, and crunchy snack. These crisps are easy enough for kids to prepare!Energy Boosting HalvaLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Pistachio Cardamom Cake Bites with Rose Cashew FrostingLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen. Pomegranate, Orange, and Spinach SaladThis distinctive salad offers an inspired combination of textures and flavors.GuacamoleOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.