Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Sweet Potato CasseroleBy Veggie Fest TeamMade healthy without refined sugar, this sweet potato classic will add beautifully to your holiday table.
Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Broccoli Super SlawBy Veggie Fest TeamThe tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Mexican Corn and Avocado SaladBy Veggie Fest TeamFresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
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