Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Apple Walnut CakeBy Veggie Fest TeamNothing says Autumn like a good sweet kick of apple. This apple walnut cake is tender with the right amount of sweetness to give your tummy a warm hug while you are gazing at an apple falling from a tree like our good ol’ friend Newton!

Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo…” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.

3 Trail Mixes for Hiking or SnackingBy Veggie Fest TeamTrail Mixes aren’t just for hiking. They make a great after-school snack, an easy-to-prepare party dish, or fun nibbles for movie watching. Get the kids involved and let them make up their own customized mix.

Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.

Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!

Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.

Peach & Blueberry CobblerBy Veggie Fest TeamThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.

Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.

Mandarin Slaw with Lemon Tahini DressingBy Veggie Fest TeamDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.

Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.

Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.

Caesar Salad Dressing, VeganBy Veggie Fest TeamTangy, creamy and delicious, this salad dressing is a vegan version much like the original Caesar dressing. Serve on our Caesar Salad with our Spicy Roasted Chickpea Croutons.

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Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo...” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.