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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy

BrowseCategories
Appetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
AfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
Bake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
#oil-free#dessert#gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
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Categories
Appetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
AfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
Bake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
#oil-free#dessert#gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
1 2 3 4 5 … 29
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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