When I was growing up, my mother was a wonderful cook, known for her baking and gravy. There was always a full cookie jar and baked

Because its positive impact is being recognized by more and more people, veganism is spreading throughout the world: It’s healthy for the body, easily sustainable

“We were together, I forget the rest” – Walt Whitman   “If you really want to make a friend, go to someone’s house and eat with

I became a vegetarian 43 years ago, choosing a lacto-vegetarian diet that eschewed meat, fish, fowl, eggs and their derivatives, but I still consumed dairy

A few days ago, we had our first hard frost in Northern Michigan—a little late in the season and very welcome to a gardener. The

Like many Americans, I have a family history of heart or cardiovascular disease. Growing up in a small town in northern Wisconsin with a dentist