News & Blog
Blog and resources to live a compassionate lifestyle.
Celebrating Thanksgiving
Grateful Vegetarian Kids Express Their Gratitude On Thanksgiving
Spooky Fun—Halloween Party Ideas for a Changing World
Enjoy a Labor Day Picnic to Honor Workers all Over the World
Let’s Have a Pizza Party—Veggie Style!
The Secret of Herbs and Spices
The Art of Preparing Food with Flowers
The Bounty of Summer Gardens
Salads to Celebrate
Mother’s Day
Arbor Day: A Celebration of Miracles
Make Every Day Earth Day
BLOG AND RESOURCES TO LIVE A COMPASSIONATE LIFE
News & Blog
- All
- Food & Health
- Interviews
- Kids in the Kitchen
- News
- Seasonal
- Veggie Life
A Holiday Breakfast Bar
Enjoy the Morning with a Holiday Breakfast Bar When the holidays arrive, time is short and tasks are long, but we still need to serve
Remembering Our Fathers
What memories do you have of your father? What influence did he have on your life and how you raise your children? Remembering my father
Christmas, Santa, Cookies, and Nog
Dear Veggie Fest families and friends, In this blog we bring you two very special letters from Santa and Mrs. Claus. We were thrilled to
Celebrate the Gifts of Diwali
Diwali. A festival you’ve probably heard of, but may not know much about. Not only doesDiwali come with a great story, but the food is
Why Cooking with Your Kids is a Good Idea
When you let your children help in the kitchen, it makes them happy. They feel a sense of accomplishment helping with a project that can
Tasting is Believing: 5 Tips for Plotting a Veggie Food Adventure!
Interested in trying a veggie diet? Don’t do it alone! Take a friend, sibling, or cousin along for the adventure. If you’re not quite sure
Welcome Back, Spring!
It has been a long winter and a longer year. It’s time to welcome warmer weather, sunshine, blooming trees and flowers. Spring helps us feel
Cooking Tips: Easy Flavorful No-oil Sauces for Steamed Vegetables
Steamed Vegetables are an easy way to prepare veggies and assure you fill your plate with gorgeous vitamins and minerals. They are so tasty when
Embracing Oil-free Cooking and Baking
When I was growing up, my mother was a wonderful cook, known for her baking and gravy. There was always a full cookie jar and baked
