Ingredients
2 cups whole wheat flour
1 tablespoon coconut sugar or cane sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 ¾ cups plant-based milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon vegan butter or refined coconut oil for greasing
Maple syrup to drizzle
Optional toppings:
Banana coins and a drizzle of nut butter of your choice.
Vegan butter and maple syrup
Directions
1
Mix all the dry ingredients: whole wheat flour, coconut sugar, baking powder and ground cinnamon. Set aside.
2
In a separate bowl combine milk and apple cider vinegar to make buttermilk.
3
Add applesauce and vanilla to the buttermilk.
4
Mix the dry ingredients with the wet ingredients. Stir gently until well incorporated.
5
Grease the waffle maker and add a few tablespoons of batter. Amount depends on the size of the waffle maker. Cook according to appliance instructions.
6
Top with our berry jam, yogurt ice cream and drizzle maple syrup on top for a healthy dessert breakfast.
Serves 2-3