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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

Holiday CookingCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and Smoothies  Holiday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect “warm” ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.
Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
1 2 3 4

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and Smoothies  Holiday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect "warm" ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of "yum" to your Christmas party. Similar to what you'll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.
Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
1 2 3 4
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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