Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Stuffed Tofu Roast with Savory GravyBy Veggie Fest TeamThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!
Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Green Beans AlmondineBy Veggie Fest TeamThis simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.
Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Chocolate CakeBy Veggie Fest TeamThis popular WW II recipe was first created when eggs and butter were in short supply. Vegan and delicious, this chocolate cake is moist and oh-so-easy to make.
Almond Flavored Cookies with Raspberry FillingBy Veggie Fest TeamThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring and spread with chocolate icing instead of raspberry jam.
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