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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

Learn to be Veg 1Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the Kitchen  Learn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
Coconut Rice PuddingBy Veggie Fest TeamEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.
Oatmeal Muffins with VariationsBy Veggie Fest TeamThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.”
Vanilla Berry Tart with Love Crunch GranolaBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Lentil Millet Sweet Potato BurgerBy Veggie Fest TeamFilled with whole food goodness, this burger will please family and friends alike. It is moist yet firm and will work well as a sandwich or served as a side dish.
Mixed Berry Chia Overnight OatsBy Veggie Fest TeamThese overnight oats will have your friends and family loving breakfast! Actually, they are tasty any time of day. Easy to make, gorgeous to serve, and pure deliciousness with every bite! Prepare in fancy glasses and hand them around for a special treat.
Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
French ToastBy Veggie Fest TeamA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage on the side. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015.
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Check out our veggie cooking videos

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the Kitchen  Learn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
Coconut Rice PuddingBy Veggie Fest TeamEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.
Oatmeal Muffins with VariationsBy Veggie Fest TeamThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It's great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan "ham" to create your own plant-based version of "Quiche Lorraine."
Vanilla Berry Tart with Love Crunch GranolaBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Lentil Millet Sweet Potato BurgerBy Veggie Fest TeamFilled with whole food goodness, this burger will please family and friends alike. It is moist yet firm and will work well as a sandwich or served as a side dish.
Mixed Berry Chia Overnight OatsBy Veggie Fest TeamThese overnight oats will have your friends and family loving breakfast! Actually, they are tasty any time of day. Easy to make, gorgeous to serve, and pure deliciousness with every bite! Prepare in fancy glasses and hand them around for a special treat.
Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
French ToastBy Veggie Fest TeamA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage on the side. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015.
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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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