Dairy-free Feta Watermelon Mint SaladBy Veggie Fest TeamThe taste of summer in a crisp juicy salad. The perfect picnic dish, especially on the 4th of July with it’s red, white, and blue colors.Turmeric DressingBy Veggie Fest TeamThis vibrant, tangy turmeric-ginger sauce is full of powerful antioxidants that reduce inflammation and support the immune system. Turmeric is well-known for its cancer-fighting properties and DNA protection. Ginger, a proven remedy for nausea and anti-inflammatory properties, also stimulates the digestive fire for better assimilation of nutrients. Enjoy it on potatoes, greens, and grains! Gado-GadoBy Veggie Fest TeamThis beautiful and fabulous recipe, Gado Gado, was demoed at Veggie Fest, 2019. This crowd-pleasing Indonesian vegetable salad is one of the staples on the menu at Manna Kitchen, the very first vegan restaurant to open in the western suburbs of Chicago. Moroccan SaladBy Veggie Fest TeamRocío González prepared this delicious Moroccan Salad in her May 18th, 2019 cooking class, “Flavors of North Africa,” held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!Middle Eastern Beet SaladBy Veggie Fest TeamTry this very easy, very different chilled beet salad.Burmese Noodle SaladBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. German Potato SaladBy Veggie Fest TeamFor many decades Germany has shared delectable potato recipes with the world. Variations on
this salad, which can be served warm or cold, are some of the most popular.Cucumber and Mint RaitaBy Veggie Fest TeamThis refreshing yogurt salad is often served with spicy Indian dishes. It typically features dairy
yogurt, but for a vegan version, experiment with unsweetened alternatives..
