Russian DressingA perfect accompaniment for a Reuben sandwich, this spread is also delicious poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with just a couple modifications.Ranch Dressing or DipTo make Ranch Dressing or Dip, prepare a half amount of the Cashew Tofu Sour Cream recipe, and add the following ingredients. (To double the amount, prepare the entire Cashew Tofu Sour Cream recipe and double the ingredients below.) Brussels Sprouts Salad with Cherries and Toasted WalnutsCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Mexican Fiesta SaladCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!Thai Veggie Bowl with Peanut DressingCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.Veggie Fajitas With Cashew Tofu Sour CreamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour CreamMaple Mustard Salad Dressing & DipWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.Dairy-Free Feta Watermelon Mint SaladThe taste of summer in a crisp juicy salad. The perfect picnic dish, especially on the 4th of July with it’s red, white, and blue colors.Turmeric DressingThis vibrant, tangy turmeric-ginger sauce is full of powerful antioxidants that reduce inflammation and support the immune system. Turmeric is well-known for its cancer-fighting properties and DNA protection. Ginger, a proven remedy for nausea and anti-inflammatory properties, also stimulates the digestive fire for better assimilation of nutrients. Enjoy it on potatoes, greens, and grains! Gado GadoThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad. Moroccan SaladRocío González prepared this delicious Moroccan Salad in her May 18th, 2019 cooking class, “Flavors of North Africa,” held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Rainbow Salad with Almond Ginger DressingMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.