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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

AmericanCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfrican  AmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Classic ChiliBy Veggie Fest TeamThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It’s sure to surprise and delight your non-veg family and friends.
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Ranch Dressing or DipBy Veggie Fest TeamThis dressing satisfies your search for a creamy dressing. The base is a tofu, cashew sour cream that can be used anywhere you would use dairy sour cream.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!
Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Steel Cut Oats, Two WaysBy Veggie Fest TeamSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.
Pizza MummiesBy Veggie Fest TeamKids will love these ghoulish pizzas that are so easy to assemble. Although inspired by many recipes on the Internet, ours comes with a joke: What do mummies put in their hair? Scare spray!
1 … 4 5 6 7 8 … 14

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfrican  AmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Classic ChiliBy Veggie Fest TeamThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It's sure to surprise and delight your non-veg family and friends.
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It's versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Ranch Dressing or DipBy Veggie Fest TeamThis dressing satisfies your search for a creamy dressing. The base is a tofu, cashew sour cream that can be used anywhere you would use dairy sour cream.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of "yum" to your Christmas party. Similar to what you'll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!
Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Steel Cut Oats, Two WaysBy Veggie Fest TeamSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.
Pizza MummiesBy Veggie Fest TeamKids will love these ghoulish pizzas that are so easy to assemble. Although inspired by many recipes on the Internet, ours comes with a joke: What do mummies put in their hair? Scare spray!
1 … 4 5 6 7 8 … 14
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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