Cauliflower Fried RiceFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.Dalgona CoffeeThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive drink.Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Kung Pao Non-Chicken ChickenGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Gado Gado BowlThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad. Skewered Vegetables TeriyakiServed over grains, this harvest of autumn vegetables makes an outstanding meal.Rainbow Salad with Almond Ginger DressingA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy! Thai Coconut Curry SoupA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.Savory Gingered TofuThis is excellent served alone or used to enrich grain and vegetable dishes.Burmese Noodle SaladA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.Vegetable Chow MeinMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Veggie Soy BowlVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.