Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Shawarma TacosBy Veggie Fest TeamThe spices of the Middle East flavor this handheld wrap.
Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.
Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.
Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo…” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.
Shawarma Bowl or WrapBy Veggie Fest TeamSpicy, fragrant, and full of crunchy vegetables, this dish is reminiscent of the flavors of the Middle East. Whether you choose to eat the filling in a bowl or in a wrap, your family will enjoy this exotic meal!
Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.
Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.
Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.
Bubble Tea or CoffeeBy Veggie Fest TeamOriginating in Taiwan, this milk-based treat has delighted the world for a number of years. Always containing tapioca pearls, it can be made plain, fruity, or with flavored syrups and seasonings. It can even be made with coffee instead of black or green tea. It is a cold, creamy drink that refreshes and delights.
Spring Greens SoupBy Veggie Fest Team This delicious soup, which is light and full of nutrients, uses some of Spring’s leafy greens as we herald a new growing season.
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy–frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.
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