Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast. Cheezy Nachos with Refried BeansBy Veggie Fest TeamGame Day, Friday nights, lunch, or after-school snacks! Any time you feel like a tasty, spicy Mexican fiesta, this recipe will fit your needs and delight your taste buds!Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFragrant wild rice is flavored with orange zest and combined with dried cranberries and toasted pecans in this delectable dish. It can be served as a side for a holiday feast or by itself as a meal.Brussels Sprouts Salad with Cherries and Toasted WalnutsBy Veggie Fest TeamCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Teriyaki SauceBy Veggie Fest TeamSavory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat? Ours was inspired by the children’s e-book, “Spider Sandwiches” by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!Mexican Fiesta SaladBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
