Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces.
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!
Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Coconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.
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Check out our veggie cooking videos

Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces.
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it's a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Coconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.
1 5 6 7

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