EmpanadasA specialty from Guanajuato, Mexico but originating in Spain, these savory pies are a flaky, vegan treat.Skewered Vegetables TeriyakiServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)Saag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream. Stuffed Portobello, Cauliflower Hash, and Brown GravyAn elegant entrée featuring the versatile vegetable, cauliflower! Cauliflower is a good source of protein, thiamin, riboflavin, niacin, magnesium, and phosphorus.Rainbow Salad with Almond Ginger DressingA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy! Thai Coconut Curry SoupA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Mac and CheeseMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!Vegan Cheese SauceThe vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!French ToastA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage on the side. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015. HummusThe secret to delicious hummus is a good quality tahini. It makes all the difference! Serve with pita bread, crackers, and assorted vegetables for a wonderful party appetizer!Smashed Bean Sandwiches in PitaThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.