Burmese Noodle SaladA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.Vegetable Chow MeinMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Quinoa Salad with Black Beans and VeggiesRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Veggie Soy BowlVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.ChapatisThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Brazilian Hot ChocolateThis delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.Steak Tacos with Salsa Verde (Vegan)These traditional vegan Shredded Barbacoa Tacos with Salsa Verde are delicious and protein-rich. Guaranteed to delight your family and friends. Whole Wheat PurisThese delicate puffs of deep-fried bread make a wonderful accompaniment to an Indian meal.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Fettuccine Alfredo, VeganThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike. Mimosa MocktailCool, slightly tart, and so refreshing!Spiced Apple CiderHot, spiced cider is always a seasonal favorite.