Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike. Mimosa MocktailBy Veggie Fest TeamCool, slightly tart, and so refreshing!Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is always a seasonal favorite.Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamEnjoy this moist tamale recipe with hints of sunshineMiso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and
crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the
ingredients on the package.Tahini Squash SoupBy Veggie Fest TeamTry this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.Avocado ToastBy Veggie Fest TeamVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Orzo with PeasBy Veggie Fest TeamTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Cranberry Nut BreadBy Veggie Fest TeamThis rich bread has a cake-like consistency. Its tangy, sweet flavor, will brighten any holiday meal.Dolmas (Stuffed Grape Leaves)By Veggie Fest TeamGrape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.
