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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

#veganCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Smoky Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.
Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!
Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.
Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.
Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Veggie Soy BowlBy Veggie Fest TeamVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.
ChapatisBy Veggie Fest TeamThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.
Brazilian Hot ChocolateBy Veggie Fest TeamThis delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.
Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamThese traditional vegan Shredded Barbacoa Tacos with Salsa Verde are delicious and protein-rich. Guaranteed to delight your family and friends.
1 … 16 17 18 19 20 … 22

Check out our veggie cooking videos

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Smoky Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.
Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!
Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.
Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.
Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Veggie Soy BowlBy Veggie Fest TeamVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.
ChapatisBy Veggie Fest TeamThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.
Brazilian Hot ChocolateBy Veggie Fest TeamThis delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.
Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamThese traditional vegan Shredded Barbacoa Tacos with Salsa Verde are delicious and protein-rich. Guaranteed to delight your family and friends.
1 … 16 17 18 19 20 … 22
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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