Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat? Ours was inspired by the children’s e-book, “Spider Sandwiches” by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!

Scary Green Smoothies With Lychee EyeballsBy Veggie Fest TeamScary, healthy, and delicious! Perfect for Halloween or any other time you want a tasty snack.

Fauxstess CupcakesBy Veggie Fest TeamChocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.

Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.

Apple Monster MouthsBy Veggie Fest TeamTrying to get kids to eat their fruits and vegetables is often difficult, but when they look at this appetizing creation, your children will make the healthy choice! Perfect for an after-school snack or as an addition to any Halloween or birthday table.

Candy Corn ParfaitsBy Veggie Fest TeamThree creamy, sweet layers in a parfait that resembles candy corn. Delicious not only at a Halloween gathering, but any time you want a fun, tasty dessert.

Veggie Platter with Ranch DipBy Veggie Fest TeamIt’s easy to make a fun party platter for your next Halloween party using our tasty vegan ranch dip!

Mexican Fiesta Salad BowlBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!

Bagel SpreadBy Veggie Fest TeamThis vegan version of a cream cheese spread can be flavored with our suggestions or try your own creations!

Cashew Tofu Sour CreamBy Veggie Fest TeamCashew Tofu Sour Cream satisfies your search for a creamy alternative to dairy. Use it as a base for ranch dressing or dip, and slather on tacos, enchiladas, and potatoes.

Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.

Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!

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Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat? Ours was inspired by the children’s e-book, "Spider Sandwiches" by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!