Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Eggless Potato OmeletBy Veggie Fest TeamOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.
Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!
Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.
Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.
Mock Tuna SaladBy Veggie Fest TeamUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.
Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!
Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.
BBQ JackfruitBy Veggie Fest TeamFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.
Piña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
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