Eggless Potato OmeletOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.Chia Pudding ParfaitHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!Indian Potatoes and CauliflowerA touch of turmeric brings a golden glow to this satisfying Indian specialty, called Aloo-Gobi Sabzi.Golden Date and Apple PieNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.Minestrone SoupEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.Mock Tuna SaladUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.Avocado Banana SmoothieThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!I Can’t Believe I’m Craving Kale SaladThe distinctive dressing makes this salad one of the best ways to enjoy fresh kale.Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Cinnamon Peanut Butter Overnight OatsStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.Piña Colada Fruit SaladClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.