Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.
Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Curried Lentil SoupBy Veggie Fest TeamFlavors from the East brighten this traditional lentil soup recipe.
Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.
Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.
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Check out our veggie cooking videos

Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.
Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Curried Lentil SoupBy Veggie Fest TeamFlavors from the East brighten this traditional lentil soup recipe.
Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.
Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.
Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.
Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.
1 4 5 6 7 8 28

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